Food Certifications
Within the complex food supply chain, food safety and hygiene represent the fundamental pillars on which consumer and market trust are built.
In this context, voluntary certifications play a key role by providing a trust mark that confirms compliance with strict standards. With expert guidance, companies can not only meet key regulatory requirements, but also strengthen their ongoing commitment to food safety and quality through the achievement of the following certifications:
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Food Safety Certifications
- BRC – British Retail Consortium
The BRC Global Standard (British Retail Consortium) defines a set of quality and safety requirements for private-label products sold through mass market retailers (MMR). It ensures compliance with consistent quality standards and legal requirements across the retail sector.
- IFS – International Featured Standard
IFS (International Featured Standard) is a food safety and supplier evaluation system widely adopted by large-scale retail chains. It facilitates the qualification and monitoring of food suppliers for private-label products, ensuring high safety and quality standards.
- FSSC 22000 – Food Safety System Certification
FSSC 22000 is a globally recognized certification scheme that guarantees food safety across the entire supply chain—from raw material production to distribution—integrating ISO 22000 with sector-specific requirements.
- ISO 22000 – Food Safety Management System
ISO 22000 offers a comprehensive management system to identify, evaluate, and control food safety hazards throughout the food chain—from primary production to final consumption—ensuring safe food for consumers.
Traceability & Supply Chain Certifications
- ISO 22005 – Traceability System in the Food Chain
ISO 22005 outlines guidelines for implementing an effective traceability system across the agri-food supply chain. It enables companies to track and trace food products from origin to end consumer, enhancing transparency and accountability.
- GlobalG.A.P. – Good Agricultural Practices
GlobalG.A.P. is an internationally recognized standard for good agricultural practices and food safety. It ensures that farms operate according to defined environmental, health, and safety criteria, promoting responsible and sustainable agriculture.
- GMP+ – Good Manufacturing Practices for Feed
GMP+ is a global certification scheme that ensures the safety and quality of animal feed throughout the entire supply chain. It combines feed safety assurance with ISO quality management principles to promote best practices in feed manufacturing.
Ethical, Organic and Religious Certifications
- Organic Certification
Organic certification confirms that a product has been grown, produced, or processed according to strict environmental standards and sustainable farming practices. It prohibits the use of synthetic pesticides, chemical fertilizers, GMOs, and other harmful inputs. It also promotes animal welfare and biodiversity conservation.
- Vegan Certification
Vegan certification guarantees that a product contains no animal-derived ingredients and has not been tested on animals. It is essential for consumers who follow a vegan lifestyle based on ethical, environmental, and health considerations.
- Halal Certification
Halal certification verifies that a food product complies with Islamic dietary laws (Sharia). This certification ensures that both the ingredients and production processes align with religious principles, making the product suitable for Muslim consumers.
- Kosher Certification
Kosher certification confirms that a food product meets the requirements of Jewish dietary law (Kashrut). It involves strict supervision and compliance with specific rules about ingredients, preparation, and handling, ensuring suitability for observant Jewish consumers.
